Chinese Food Raleigh NC | Raleigh Chinese Food Dinner Menu

	APPETIZERS
A-1	IMPERIAL EGG ROLL	2.15
A-2	SHRIMP TEMPURA (4)	6.35
A-3	FRIED WON TON (10)	5.55
A-4	CHOW CHOW (6)	7.05
A-5	PORK DUMPLINGS (6) (fried or steamed)	7.55
A-6	FRESH SPRING ROLL (steamed)	4.05
A-6	FRIED SPRING ROLL	2.65
A-7	TOSSED GREEN SALAD (Served with Imperial Garden dressing only)	6.55
A-8	CHA-SHU (roast pork)	8.55
A-9	CHICKEN WINGS (8)	8.05
A-10	FLAMING PU-PU PLATTER (for two) fried won ton (4), cha-shu (2), chow-chow (4), shrimp tempura (2), chicken drummetts (2)	10.85
A-11	BARBECUED SPARERIBS (4)	9.05
A-12	EDAMAME	5.55
A-13	CRAB RANGOON (5)	5.55
A-14	FOIL WRAPPED CHICKEN (4)	5.55
A-15	SHANGHAI MEATROLLS (8)	5.55

Return to Top

		SOUPS
AS-1		WON TON SOUP	2.65
AS-2	*	HOT AND SOUR SOUP (This Soup is spicy and comes with bean curd, lily flower, clouds ear, bamboo shoots, and eggs)	3.35
AS-3		EGG DROP SOUP	2.65
AS-4		WINTER MELON SOUP (Light taste with shrimp, sealegs, egg whites & straw mushrooms)	8.95
AS-5	*	SZECHUAN MUSTARD GREEN WITH BEAN THREAD NOODLE (for 2)	8.95
AS-6		SHRIMP WITH SIZZLING RICE SOUP (for two)	8.95

Return to Top

		SEAFOOD
S-1		PRAWNS WITH CHINESE VEGETABLES	14.95
S-2		SHRIMP WITH CASHEW NUTS	13.95
S-3	*	SZECHUAN STYLE SHRIMP	14.95
S-4		SWEET AND SOUR FISH (breaded boneless fillet of fish w/sweet and sour pungent.)	14.95
S-5		SHRIMP WITH LOBSTER SAUCE	14.95
S-6	*	SCALLOPS WITH GARLIC SAUCE (hot scallops sautéed with snow peas, waterchestnuts, cloud ear, and straw mushrooms.)	15.95
S-7		SHRIMP WITH SNOW PEAS	14.95
S-8		SEAFOOD CANTONESE (combination of lobster, shrimp, scallops and sealegs supreme in egg white sauce.)	18.95
S-9	*	SHRIMP WITH GARLIC SAUCE	13.95
S-10		SWEET AND SOUR SHRIMP	13.95
S-11	*	HUNAN SHRIMP	13.95
S-12	*	KUNG PAO SHRIMP (SZECHUAN) (stir-fried shrimp with peanuts sautéed in hot spicy sauce)	13.95
S-13	*	SHRIMP WITH BLACK BEAN SAUCE	14.95
S-14	*	SZECHUAN FISH STEAK	14.95
S-15		SCALLOPS WITH BROCCOLI	15.95
S-16		THREE SEA FAVORS IN THE NEST (shrimp, scallops, sealegs supreme with Chinese vegetables in light sauce.)	19.95
S-17		CANTONESE FISH KEW (breaded boneless fillet of fish with mixed Chinese vegetables.)	14.95
S-18		MOTHER AND CHILD SHRIMP DELIGHT	14.95
S-19		PRAWNS WITH BROCCOLI	14.95
S-20	*	CURRY SHRIMP	14.95
S-21		SIZZLING VOLCANO SHRIMP (shrimp with diced water chestnut, straw mushrooms, carrots, green peas, baby corn.)	14.95
S-22		PEKING SHRIMP (breaded shrimp in spicy sweet pungent.)	14.95
S-23	*	FISH WITH BLACK BEAN SAUCE (boneless fillet of fish, lightly breaded sautéed in spicy sauce.)	14.95
S-24		FISH WITH GARLIC SAUCE	14.95
S-25	*	SHRIMP W/ ASPARAGUS (seasonal)	14.95
S-26		SHRIMP W /STRINGBEANS	14.95

Return to Top

		PORK
P-1	*	SZECHUAN STYLE PORK (thin slices of pork sautéed with mushrooms, cabbage, bamboo shoots, and green pepper in hot, spicy sauce.)	12.45
P-2		SWEET AND SOUR PORK	12.45
P-3		MOO SHU PORK (sautéed shredded cabbage, pork lily flower, clouds ear, sliced mushrooms, & scrambled eggs, rolled in pancakes and hoisin sauce.) Additional pancake - $0.35 each	12.45
P-4	*	PORK WITH GARLIC SAUCE (shredded pork sautéed over high flame, fresh garlic, and spicy sauce.)	12.45
P-5	*	PORK WITH CHINESE BARBECUE SAUCE	12.45
P-6		STRING BEANS WITH PORK	12.45
P-7		PORK CHOP SUEY	12.45
P-8		SWEET AND SOUR PORK, PEKING STYLE	13.45
P-9		PORK WITH SNOW PEAS (stir-fried shredded pork with snow peas sautéed over high flame with our special sauce.)	12.45
P-10		PORK WITH BEAN SPROUT	12.45

Return to Top

		POULTRY
C-1		STIR-FRIED CHICKEN AND SHRIMP WITH CHINESE	13.95
C-2		CHICKEN WITH ALMONDS	13.45
C-3		MOO GOO GAI PAN (tender slices of chicken breast sautéed with snow peas, mushrooms, broccoli, carrots, and sliced bamboo shoots.)	12.45
C-4		IMPERIAL GARDEN DELIGHT (a delicious combination of chicken, beef, shrimp, broccoli, bamboo shoots, and straw mushrooms sautéed over a high flame.)	13.45
C-5	*	KUNG PAO CHICKEN (diced chicken and peanuts sautéed in special hot sauce.)	12.45
C-6		CHICKEN WITH BROCCOLI	12.45
C-7		SWEET AND SOUR CHICKEN	12.45
C-8		CHICKEN WITH CASHEW NUTS	12.45
C-9	*	GENERAL TSO'S CHICKEN (tender chunks of chicken double fried and sautéed over high flame with fresh green peppers in spicy sauce.)	13.45
C-1O		EMPRESS CHICKEN (marinated tender chunks of chicken, lightly fried then sautéed with broccoli, baby corn, straw mushroom & water chestnut.)	13.45
C-11		PINEAPPLE CHICKEN	12.45
C-12	*	CHICKEN WITH GARLIC SAUCE	12.45
C-13		MOO SHU CHICKEN (served with 4 pancakes, shredded cabbage, chicken, lily flower, clouds ear, sliced mushrooms, and eggs rolled in pancakes with hoisin sauce.) Additional pancake $0.25 each	12.45
C-14	*	DICED CHICKEN WITH GREEN PEPPERS	12.45
C-15	*	CURRY CHICKEN	12.45
C-16		CHICKEN WITH SNOW PEAS	13.45
C-17	*	HUNAN CHICKEN	12.45
C-18		PEKING STYLE CHICKEN	12.45
C-19		CHICKEN WITH ASPARAGUS (seasonal)	13.45
D-1	*	GENERAL GAU'S DUCKLING (tender half-boned duckling marinated with Chinese spices and deep-fried, topped with Chinese vegetables.)	25.45
D-2		CRISPY WHOLE DUCK	43.45
		HALF DUCK	23.45

Return to Top

		BEEF
B-1		BEEF WITH BROCCOLI	12.95
B-2		MONGOLIAN STYLE BEEF (Tender slices of beef stir-fried and sautéed with bamboo shoots, green onions in brown sauce.)	13.45
B-3		BEEF WITH GREEN PEPPERS	12.95
B-4	*	CURRY BEEF	13.45
B-5		MOO SHU BEEF (served with 4 pancakes, sautéed shredded cabbage, beef, lily flower, clouds ear, sliced mushrooms and eggs, rolled in pancakes with hoisen sauce.) Additional pancake $0.25 each	13.45
B-6		BEEF WITH SNOW PEAS	13.45
B-7	*	HOT SHREDDED BEEF (hot, dry dish, one of Chungking's favorites.)	13.45
B-8	*	HUNAN BEEF (stir-fried tender slices of beef with broccoli baby corn, snow peas, green peppers, and water chestnuts hot Sauce.)	13.45
B-9		SIZZLING IMPERIAL GARDEN STEAK (10 oz. choice New York strip, served with tossed green salad with house dressing.)	21.45
B-10		STEAK KEW (tender chunks of Ness York strip topped with Chinese vegetables)	21.45
B-11		IMPERIAL BEEF (stir-fried cubes of New York strip in our special sauce.)	21.45
B-12		EMPRESS BEEF (stir fried succulent scallops & tender beef sautéed in high flame with vegetables & served on hot sizzling plate)	21.45
B-13		BEEF WITH MUSHROOMS AND GRAVY	13.45
B-14		BEEF WITH ASPARAGUS (seasonal)	14.45
B-15	*	GENERAL'S BEEF BALLS	13.45

Return to Top

		VEGETABLES
V-1		BROCCOLI WITH OYSTER SAUCE	10.45
V-2	*	HOT BEAN CURD WITH MINCED PORK	11.15
V-3		MIXED VEGETABLES DELIGHT	11.15
V-4		MOO SHU VEGETABLES	11.15
V-5		BEAN CURD IN OYSTER SAUCE	10.45
V-6		BEAN CURD IN FAMILY STYLE	11.15
V-7	*	SZECHUAN STYLE EGGPLANT w/ MINCED PORK	11.15
V-8		SAUTÉED BEAN SPROUTS	10.45
V-9	*	SZECHUAN STRING BEANS	10.45
V-10	*	HUNAN MIXED VEGETABLES	10.45

Return to Top

	FRIED RICE AND NOODLES
FR-1	IMPERIAL GARDEN FRIED RICE (combination of chicken, shrimp, beef, roast pork, and peas.)	10.65
FR-2	ROAST PORK FRIED RICE	9.65
FR-3	SHRIMP FRIED RICE	10.65
FR-4	CHICKEN FRIED RICE	9.65
FR-5	BEEF FRIED RICE	9.65
FR-6	VEGETABLE FRIED RICE	9.65
LM-1	LO MEIN (soft egg noodles sauteed with cabbage, sliced mushrooms, shredded pork, shrimp, bean sprouts, and scallions.)	10.75
LM-2	PAN FRIED SEAFOOD LO MEIN (pan-fried egg noodles with stir-fried shrimp, scallops, sealegs supreme, sauteed with Chinese Mixed Vegetables)	20.95
LM-3	SINGAPORE NOODLES	12.75
LM-4	PHILIPPINE NOODLES (PANCIT)	12.15
	EXTRA RICE	2.45

Return to Top

		HOUSE DELIGHTFUL DISHES
HD-1		PRAWN BALLS (Stir-fried fresh large shrimp, sautéed in tight chef's special blend sauce.)	14.95
HD-2		LAKE TUNG TING SHRIMP (A very famous shrimp dish, sautéed in a variety of Chinese fresh vegetables and fluffy delightful egg-white.)	14.95
HD-3		SESAME BEEF (Slices of beef fried coated to crisp and sautéed in tangy-spicy blend of sauce.)	14.45
HD-4		SESAME CHICKEN (Slices of chicken fried coated to crisp and sautéed in tangy-spicy blend of sauce.)	13.45
HD-5	*	ORANGE FLAVORED BEEF (Crisp coated slices of beef on high heat and blended in special sweet, hot spicy tangy orange flavor sauce.)	14.95
HD-6	*	ORANGE FLAVORED CHICKEN (Crisp coated diced chicken on high heel and blended in special sweet, hot spicy tangy orange flavor.)	13.95
HD-7		KO TA TOFU (Fresh, soft tofu lightly breaded, fried in light blend of house especial sauce. High source of protein.)	14.45
HD-8		PI PA TOFU (A blend of tofu and shrimp, fried in ball form and sautéed in succulent sauce to blend a delightful taste.)	16.45
HD-9		HUNAN FRIED SCALLOPS or SHRIMP	17.95
HD-10		CRISPY SHRIMP	14.95
HD-11		MONGOLIAN LAMB	17.95

Return to Top

		FAMILY STYLE DINNERS Imperial's Regular Dinner Served with hot tea, wonton soup, eggrolls, steamed rice & fortune cookies.
R-2		Chicken with Broccoli Sweet and Sour Pork	31.95
R-3		Chicken with Broccoli Sweet and Sour Pork Mongolian Style Beef	49.95
R-4		Chicken with Broccoli Sweet and Sour Pork Mongolian Style Beef Shrimp with Cashew Nuts	67.95
R-5		Chicken with Broccoli Sweet and Sour Pork Mongolian Style Beef Shrimp with Cashew Nuts Moo Goo Gai Pan	85.95
R-6	*	Chicken with Broccoli Sweet and Sour Pork Mongolian Style Beef Shrimp with Cashew Nuts Moo Goo Gai Pan Pork with Garlic Sauce	99.95

Return to Top

		IMPERIAL'S DELUXE DINNER Served with hot tea, choice soup, eggrolls, crab rangoon, fried wonton, steamed or fried rice.
DD-2		Sweet and Sour Shrimp Beef and Scallop Delight	45.95
DD-3		Sweet and Sour Shrimp Beef and Scallop Delight Cantonese Fish Kew	66.95
DD-4		Sweet and Sour Shrimp Beef and Scallop Delight Cantonese Fish Kew Pork with Snow Peas	83.95
DD-5	*	Sweet and Sour Shrimp Beef and Scallop Delight Cantonese Fish Kew Pork with Snow Peas General Tso's Chicken	101.95
DD-6	*	Sweet and Sour Shrimp Beef and Scallop Delight Cantonese Fish Kew Pork with Snow Peas General Tso's Chicken Beef with Vegetables	119.75

Return to Top

	COMBINATION PLATTER served with fried rice, egg roll
CO-1	SHRIMP CHOW MEIN	12.15
CO-2	CHICKEN CHOW MEIN	12.15
CO-3	SHRIMP WITH LOBSTER SAUCE	12.15
CO-4	BEEF AND GREEN PEPPERS	12.15
CO-5	CHICKEN AND BROCCOLI	12.15
CO-6	SWEET AND SOUR SHRIMP	12.15
CO-7	SWEET AND SOUR PORK CANTONESE	12.15
CO-8	SWEET AND SOUR CHICKEN	12.15
CO-9	BEEF WITH BROCCOLI	12.15

Return to Top